Saturday, 13 January 2018

Heaven

I said my next post would be less heavy-going so here's a poem I wrote. I wrote it ages ago, and now at a time when I am thinking deeply about my beliefs (and doubting quite a few of them) it seems to make more sense than ever. Hope ya like it :)

-

Heaven is not a beautiful garden
Beyond a locked gate and a wall
Neither is it a party when we die
Attended by the young and beautiful

It is not a mansion
Gilded with marble, crystal and gold
Where a stray elbow might knock a ming vase
And set alarms ringing
Guards running

It is not, surely, an eternal holiday
A sun lounger by an infinity pool
Cocktails
All inclusive
Canapés, caviar, white sand and blue skies

Or (please don’t let it be) an endless church service
Singing hymns forever
Accompanied by harps, or an organ, or an incredibly on-trend band

What is heaven?
It is the tenderest of moments
The hand that wipes the tear from your cheek
That lifts your chin
Smoothes your hair

It is the freedom to do as you please
To make your own choices
And perhaps choose well

It is a hard day’s work done gladly
And the reward for our labours:
Rough hands, satisfaction and dinner on the table

It is the vast celestial dance
And the beautiful tangled circles of the earth
The bees, grasses, trees
Stones, streams, mountains, sheep
Clouds, storms, oceans, eagles
Seeds, soil and wildflowers
And every tie that connects them

The delicate insect on the windowsill
And the fist that does not crush it
But instead

Opens the window.

Tuesday, 19 December 2017

My Dairy-Free Milk Alternatives bring all the Boys to the Yard

Hindus sure know how to love their cows (photo source)


The world of milk is rife with environmental problems, shady dairy-free alternatives, and dodgy animal welfare standards. So I'm going to try to navigate this milky minefield in under 650 words. Its kind of an info overload, sorry.

Welfare Standards
Lets start with cow-milk, because that is the kind of milk that most of us put in our tea (we are British after all). It seems that a lot of British cows eat pasture in the summer, and live indoors eating hay, maize and crop waste products in the winter. This sounds like a good enough reason to buy British dairy products since I'm not sure how cows are treated in other countries.

The Compassionate Food Guide doesn’t go into loads of detail about milk, but it does say to buy organic or RSPCA Freedom Food milk wherever possible because it means the cows have access to pasture in the grass growing season and are less crowded when inside. Once again Red Tractor standards are easily the lowest.

Welfare standards are not only affected by the environment cows live in but also by their breed. Milk production per cow roughly doubled in the past 45 years and organic farmers are more likely to keep breeds which produce moderate amounts of milk.

Animal Health and Welbeing
Following on from my pig post two weeks ago we should remember that milk is not cheap, it doesn’t happen by magic. Milk is produced by mothers to feed babies (as some of you worldly folk might already know), so cows must become pregnant to produce it. This tends to mean artificial insemination (not very romantic), calves being taken from their mothers too soon (making mums and babies stressed and traumatised) and health problems associated with selective breeding for higher milk production (lameness, mastitis, infertility, weight-loss, I mean literally so many health problems, I don’t have time to explore them here, but if you would like more info here’s a link to start you off).

Milk Alternatives
So it’s unsurprising that its not just weirdy-beardy vegans who drink milk alternatives nowadays. Soya and almond milk seem to be the most popular but both of these have come under scrutiny recently for their environmental impact: it seems like milk drinkers can’t do anything right!

A lot of almond milk is produced in California which was suffering from some pretty serious droughts until recently, and extra industrial farming isn't going to improve their water situationIndustrial-scale soya production, on the other hand, contributes to the destruction of the Amazon rainforest. But I think that the main problems with milk alternatives are:
  • They transport a lot of water from their place of production
  • They are produced in tetra-packs which are hard to recycle because they are made of a bunch of materials mixed together

Coconut milk and rice milk seem to be slightly better (for now), but I think that once again the solution before us is to simply drink less milk. Let's think about what we might be able to substitute water for, or perhaps drink more mint tea (I know we’re British but let’s face it, tea is imported thousands of miles to get here).

Good Milk!
The good news is that there are plenty of decent local farmers selling milk in Bristol: Bruton Dairy and Jess’s Ladies are two good examples (Jess’s Ladies make the most delicious yogurt on earth by the way). Also I have started making my own pumpkin seed milk, which makes me cringe every time I say it out loud (although its actually quite similar to sugar-free almond milk). And if, like me, you love chocolate, you might be interested to hear that the Compassionate Food Guide gave Green & Black's a big fat thumbs up for their animal welfare standards.

Do some research of your own, share ideas, I would love to hear your thoughts or anything you find out.


Well done for reaching the end of this post! I know it’s been a bit heavy going, I think I’m going to take a break from the Compassionate Food Guide for my next post. Please share comments/corrections/ideas below, and I’ll see you on the other side of Christmas.

Sunday, 3 December 2017

Life Isnt Cheap

Today I would like to talk about pigs. To start with here’s an extract from an essay called Pig Rhythm by Rob Percival:

“Pigs also resemble humans in their mental and emotional lives, in some respects. Pigs are intelligent and sociable. As piglets they are fond of play. As adults they are gregarious. In the wild they like to sleep close to one another, lying nose to nose. They learn to respond to their own names and they wag their tails when they are happy. They dream and have good memories. They experience what can only be described as contentment, happiness, love, fear, grief, anger and sorrow, although these mean something very different to a pig than to a human. As many as 1.4 billion pigs are born to be slaughtered every year and the majority are reared in intensive systems.”

I am not a vegetarian, but the killing and eating of pigs, particularly on an intensive scale makes me deeply uncomfortable. Occasionally I do eat pork, and I try to get it from small/local farms, because what I am most disturbed by is how cheap meat has become, and how easily we cheapen a life until it is only worth paper and coins and a humane death.

A friend at work said to me that we are always amazed when an animal does something reasonable or intelligent (I was surprised to find out that pigs dream and have good memories). But this is because it suits our world-view and our purposes: if animals are unintelligent machines running on instinct we don’t have to feel bad about how we treat them.

But if we accept that these animals can solve problems, that they possess emotions, perhaps as acute as our own, and that they have their own wisdom (even if it is very different from human wisdom), we then have to start valuing their lives. At the very least, we have to treat meat as something costly and sacred, because its value does not just come from the sum of food and water that it consumed while alive. A creatures’ value is derived from the very life that it once possessed.


So, back to the trusty Compassionate Food Guide. Pig welfare varies in how much time the pigs spend outdoors, the amount of space they have and how long piglets stay with their mothers. It ranges from intensive systems to organic and free-range:

  • A lot of pigs are reared intensively indoors. In Britain (and throughout the EU) the standards of welfare are better than elsewhere in the world, so buy British.
  • Outdoor bred pigs are born in systems with outdoor space, then brought indoors for fattening after weaning and the mum continues to live outdoors. Waitrose, M&S and Sainsburys are better than other supermarkets for supplying outdoor bred pork.
  • Outdoor reared pigs are born into systems with outdoor space and spend around half their lives outside.
  • Organic and free-range pigs are born and reared in systems with space where they can roam outside.

And here are the assurance schemes in order of piggy welfare:

  • Soil Association (the best)
  • RSPCA Freedom Foods
  • Red Tractor (easily the lowest)

Meat should certainly be a treat, and not something that we eat every day. So instead of getting squeamish and not thinking about where it comes from, we should honour the animal that has provided the meat.

My final word on the matter is to buy from smaller, local farms if you can. Their produce might not be organic, for various reasons, but it seems to me that smaller groups of farmed animals are more likely to have enough space and be better cared for. Smaller, local farms charge more than supermarkets too, which makes sense because life isn’t cheap. So animals are not cheap. So meat isn’t cheap.


As ever, please share any comments/thoughts/corrections/questions below :)

Saturday, 25 November 2017

Chickens and Eggs

Vegans are everywhere nowadays, aren't they? We don’t laugh at them anymore. Because its become ok to be a vegan, and to care about animal welfare. Animal welfare issues used to be your neighbour giving his donkey too much to carry, but now, they are complex and large-scale: overcrowding, inability to express ‘natural behaviours’, breeding species which grow bigger and faster, diseases, environmental impacts, and so on.

Which is part of the reason why I stopped buying from supermarkets all those blog posts ago, and why several of my friends have recently become vegetarian. But my good intentions slipped, as I expected, and for convenience I shop at supermarkets again, even though I am still careful about buying things which have been produced responsibly.

Part of my problem is that the factors that make food ‘good’ or ‘bad’ are so varied and alien to me, I can’t fit them all into my head at once and it makes me want to give up and become one of those monks that only eat fruit that has already fallen off the tree. I could just go vegan, or at least vegetarian. But I like meat and dairy and I still think we could eat them as part of a more sustainable farming system (provided we eat a lot less of them).

And then I found the Compassionate Food Guide, which demystifies the welfare standards of the main animals that we farm (from lamb to salmon). So I thought I’d share a bit of it with you. All I want to talk about today is eggs.

Eggs tend to come from chickens and there are 4 main ways in which egg-laying hens - as opposed to chickens raised for meat - are kept.

  • Caged Hens. Battery colonies have changed a lot in the last few years: enriched cages provide 20% more room (a big bigger than an A4 piece of paper per hen), and they now include boxes, litter, perch space and scratching materials. But it’s still amazing that they are legal because they’re pretty terrible and obviously not good enough.

  • Barn and aviary systems. Hens have more space so that they can act more like chickens i.e. flapping, scratching, pecking.

  • Free-range. The hens have access to an outdoor space which should be ‘mainly covered with vegetation’ i.e. not a slab of tarmac. However free-range seems to be interpreted in very different ways by different farmers, the maximum hens per m2 of floor space is 9 which means conditions can still be cramped. Although many farmers do a pretty good job.

  • Organic. Organic hens are limited to smaller flocks and are given extra space both in and outdoors. Again, not all organic hens have a high standard of living but it is generally much better.


The way to tell the difference is by looking at the code stamped on the egg itself. Look at the first number: 0 = organic, 1 = free-range, 2 = barn and 3 = caged.

And here’s a list of organisations in order of how high their animal welfare standards are (specifically the welfare of their egg-laying chickens):

Soil association (the best!)
RSPCA Freedom Food Free-range
RSPCA Freedom Food Indoor
British Lion Free-range (their standards are much lower than RSPCA Indoor)
British Lion Indoor (the worst!)

I don't expect you to remember all this by the way, its just to answer any questions you might have, and to help you to make more informed decisions about the eggs you buy. Now here's a pic of some fit birds.




I realise that as my first blog post in 7 months this is a pretty random topic. But recently chickens and eggs have been on my mind and I've had a number of conversations about them. I would love to hear your thoughts, please comment below :)

Thursday, 6 April 2017

Sophie McKeand

I looked up Sophie McKeand when I read a post about her wonderful work with communities in north Wales, empowering the disempowered, providing hope through poetry and creativity, reconnecting people with myths and the land and valuing people who have been forgotten. Then I started watching some of her YouTube videos and found them challenging and moving: she truly hears the pain of the world and responds with a message that really speaks.

Each poem that she performs is a work of art. Here's a cheeky video if you're curious.

Wednesday, 22 March 2017

Considering Leaves: After John Trudell

If you're paying attention you may have noticed that I changed the name of this blog. That's because I'm spending more time reading poetry than scientific articles these days, not to mention mourning the destruction and chaos going on around the world right now and wondering how we can become more creative and connected. Nothing particularly original, but these new thoughts didn't seem to fit with what I've written in the past.
   So: shiny new name, shiny new colours, fewer persuasive arguments, more art/poetry/stories, less from me, more from other people. God is still the key, heart and cornerstone.

Here's a beautiful poem by Ben Weaver that encompasses some of what I've been thinking, I have reposted it from the Dark Mountain blog. Please read it through at least twice.



Considering Leaves: After John Trudell
You could rake leaves while the glaciers melt
and horses stand somewhere in a field
with the sound of wind blowing rain into their manes
you could go to a job you don’t love
and live in a house you don’t want
and sit in traffic and feel trapped watching
the eagles dive above the light posts and power lines
or you could stop raking and lay down in the dirt
with the leaves scattering around you
smelling like the coming snow
and the rattling ghosts of summer lightning
you could pick up a river and hold it to your eye
watch a turtle crawl through it
the light turbulent out of the sky beyond the bluffs.
          Instead of serving these mad corporations and law makers
oblivious to the dew on the pigs hindquarters at morning
or the effort it takes ducks to find food after such a wet summer
you could sit round a fire next to the lake and
listen as the water carries voices from a canoe
out somewhere near the middle
back to your camp along the stony shore
and as the fire licks at the red pines
you could uncover a memory that
smells like moose hooves and orchids
wild rice hulls and trumpeter swans
and helps you to remember the millions
of invisible miracles which must occur within the sky
so that a blizzard can become a blizzard.
          This memory is what the mad kings and architects
of the anthropomorphic rivers want you to forget
because if you do not remember the smell or feel of the land
then you will believe anything they tell you about it
including that it is just another body to exploit.
          But if you remember the sound of waves
pulling back through the hair of beaches
or the ring of wind among icicles and sparrow caves
you have not forfeited all of your freedom and power
to the ruthlessness of modern convenience
and if you remember otters sliding across the lake at dusk
or a bear rushing back into the alder
then you also remember
that you are among the millions of tiny miracles within the sky
that allow a blizzard to become a blizzard
and if you can remember this
then you can speak sing and dream loud as thunder
for every quiet piece of land and water on this earth
because you have not forgotten
that you
not the mad kings
are the one with power.
Ben Weaver is a songwriter and poet who travels by bicycle using relationships of all kinds to help awaken greater reciprocity between people and the land. For more info please visit benweaver.net

Monday, 27 February 2017

The King, the Prophet and the Servant

I have tried to write blog posts several times in the past few weeks, about Trump and politics and stuff. But I can't seem to hit the publish button.

And then I started reading the Dark Mountain blog, where the idea of myths and stories surfaces again and again. So instead of facts and reasoning I'm going to share a story I've written, it links with a story that posted ages ago called the Ash, the Oak and the Yew. I hope you enjoy it.



The King, the Prophet and the Servant

The Kings first wife arrived in the summer, in the swimming-in-the-cool-river time, the lying-in-the-meadows time. The sky such a perfect transparent blue that you could see through it to the blackness of space. The butterflies that he put in jars for her because she loved them, those impossible creatures that only a mind of wild, divine imagination could invent. Perhaps, at first she had been something akin to good. But time changed her and she became cruel, sadistic, arrogant; the darkness inside her, that he never knew what to do with, shrank and hardened into a stone of bitterness and, like a grain of sand in an oyster, this grew by degrees until it became her most precious possession. A pearl of malevolence that she treasured because it defined her.
   And in this way the long years passed. He carried out his royal duties as best he could but his tender heart was not in it, for who knew where the Queen went during the long weeks she was away? And who could say how she might treat him when she returned? With indifference or cruelty?
   One autumn, when the Jew’s Ears sprung up, as if the elder trees listened to the secrets of the forest, and when the trees themselves appeared to be faraway lands carved from copper and gold and emeralds, a woman found herself in the King’s court. A fiery woman with red hair and hands rough from years of toil; a fiercely loyal woman with a heart of gold.
   She was a doctor of sorts. And she saw the sadness of the king, saw how the other courtiers took advantage of it, and her heart ached on his behalf. She was kind to him, advised him honestly, comforted him in his misery until she found that she loved him dearly and he loved her too.
   The King proposed marriage but first he must, honourable to the last, divorce the Queen. So he told the Queen that he loved another and although she hadn’t loved him for a long time she was wrathful with jealousy. She and her servants rode away faster than rain falling from the sky. In her absence the King married his lover, the Doctor, and they became one, legally, physically and spiritually.
   Their marriage was a happy one. For two months they lay together in the meadows and wooded places, they walked in the gardens and picked fruits and mushrooms, and she supported him in the running of his kingdom.
   Then the Queen returned. And within three days the Kings love lay dead upon their bed, blue with poison, with the King weeping over her body, softly kissing her forehead. The Queen stood gravely by, and it was clear that the poisoning had been no accident; her cruel lips curled.
   The King knew what she had done and, to her outrage, banished her.
   She returned two months later begging his forgiveness, pouring his wine, serving his food. He was lethargic with mourning yet even he could only put up with her deception for so long and he banished her once more.
   He heard many years later that the Queen had been killed in a distant land, by heroes ridding their town of her tyranny, and he felt a little satisfaction, but only a little. By this time he ruled alone, watching over the hills and forests, hearing the squabbles of ordinary people and protecting their lands from threats within and without. And this is how we find the King when he meets the woman who would become his third wife.

One autumn, after a poor harvest, before a hard winter, a strange man arrived in the kingdom. He rode a fine, strong horse which pulled a cart filled with the most beautiful fruits, vegetables and grain: wheat and barley which was so yellow you might fancy it was grown from gold coins dropped in the soil.
   The man himself was cheerful and rosy cheeked, handsome and plump. Such a vision of plenty when the people were just preparing themselves for a meagre winter attracted attention, and the strange man gave out food all the along the road which lead to the Kings palace. So the King knew long in advance of the mans’ coming.
   He introduced himself everywhere he went as the Prophet and claimed that if he was granted an audience with the King he would solve all the kingdoms problems.
   “Good King!” he cried when the two men finally met, “you have such a rich, wealthy kingdom, why do your people live like peasants, starving in squalor?”
   The King was puzzled. He knew it had been a bad harvest – he had been distributing food himself that very day to the very poorest of his people – yet he didn’t think his people lived quite so badly as the Prophet described; there would always be bad years, just as there would always be good years. He begged the Prophet to explain what he meant.
   “Well, so very many of them work the land for a start! And such little fields, your majesty, and so very few of them. And all between I saw forests and wild land. No wonder your people go hungry when the fields they farm are so few and so small.”
   This had never occurred to the King before. He knew little about the land, although he loved it well enough and always wished he knew more. Perhaps the Prophet held the key to his troubles.
   So the Prophet joined the Kings court and began to advise him. The Prophet had come from a very wealthy land indeed, a place of such great abundance that only very few people had to work the land at all.
   “And of course,” said the Prophet, “they are the very best paid men in the kingdom, because they provide for all of us.” And he promised to share all the ways and methods of his people with the King so that the Kingdom would grow rich and the people could live in comfort.

The arrival of the Prophet brought great excitement to the Kingdom, as well as an unidentifiable shift in the fabric of the world. An unrest of sorts, or a change in the winds, or perhaps it was simply the turning of the seasons.
   When spring came around again, the Prophets plans were well under way, although he promised the King that it would be some years before the Kingdom would experience true wealth like his own land.
  With the spring came another stranger. She did not arrive on the road which lead beyond the borders of the kingdom, instead she walked out of the forest. It was the time of the spring gales; one moment the storm clouds gathered and made war, the next the sparkling world was lit by glorious sunlight.
   The woman also requested an audience with the King. When she was turned away (for she looked like nothing more than rough, grubby laywoman) she returned patiently every day, until the Kings courtiers, amused by her persistence, brought her before him.
   The King sat on his throne, in his lovely robe of silk and fur, surrounded by his closest friends and advisers, with the Prophet at his elbow.
   “My Lord,” she bowed, her voice was low and serious, “I am known as the Servant. And I have come to advise you as best I can.”
   The King welcomed her then added, “what a curious name you have. How did you earn it?”
   “I am servant to all, but no man is my master.”
   “And how would you advise me?”
   “I would advise you to turn that man out of your court,” and she pointed a long finger at the Prophet who cried out in surprise, “and to treat all the things he has told you as dangerous lies.”
   At this point there was an uproar, for the Prophet was well liked by everyone, some even cried that the Servant to be placed under arrest, however the Prophet himself called for order and suggested that the woman explain herself.
   “You say that you come from a land far away,” she said to the Prophet who agreed that this was the case. She continued, “do you deny that the very measures that created such abundance in your land for a few short years destroyed the land and caused its people to starve?”
   The Prophet denied this very loudly.
   “Do you also deny that the measures that you are trying to put in place in this kingdom turned your lands earth to dust, worked its children to death and drove its animals to extinction?”
   He denied this also.
   The Servant stood up very tall and said in disgust, “then you are a liar and a Charlatan.” And she spat at his feet.
   After this she was removed by the guards and thrown bodily into the street; the courtiers cheered angrily as she left. The King was glad to see her go too, but her words had made him uneasy and he found it hard to forget them.
   She returned every day hence, begging an audience with the King. She finally gained one - although she was allowed into court reluctantly - and, like before, she condemned the Prophet.
   The king ordered her to be removed once again but she was nowhere to be found. “perhaps she’s a witch,” whispered the courtiers, “she disappears like magic!” In fact the palace servants had hidden her in their quarters, and they continued to do so each time the King ordered her removal; she would wait until the court had forgotten about her then return to beg the King to stop the Prophets plans. But he would not listen.
   This went on for two years. The first harvest was very bad – and this left the people more desperate than ever for the Prophets plans to be put in place – the second year was even worse, but nobody had time to complain; they were all too busy clearing the forest and wild lands.
   “Soon,” thought the King, “nobody will be hungry. Everyone will be well and strong and happy.” And he worked as hard as anyone.
   It was the first warm week in spring; that surprise parcel of sunny days when the mornings are growing lighter and the birds are beginning to try out their summer songs. The Servant rose early, left the castle and walked into the woods. The King saw her from the window and, curious to discover where she went (and perhaps hoping to catch her at some new treachery), followed her through the trees where the new leaves were coming through and the soft herbs deadened his footsteps.
   She walked slowly, enjoying the morning, all the way down to the river. The King knew that he should turn back but somehow he couldn’t; he hid and watched the Servant bathe.
   When she stepped out of the water she wrapped her cloak about herself and walked straight to where the King was hidden. He apologised over and over until she held up a hand to silence him; she had seen the loneliness in his eyes.

That night there was a quiet knock on the door of the Kings bedroom. The Servant entered softly and allowed him to hold her. Then they lay together and for a while the King felt as if all the broken parts of the world had been made whole, as if all the grey, squalid places had been made green and new.
   After that she didn’t go to his chamber again. But he sought her company more and more; at first trying to atone for his previous desire but soon simply because he liked to be with her. Her clarity of thinking was unclouded by her own wants and her generosity was a more measured sort than the Prophets, like a stream which would never run dry.
   The Prophet watched their friendship with growing unease. He reminded the King not to listen to any advice she might give him because she knew nothing of how to run a kingdom.
   “She doesn’t give me advice,” said the King in surprise, “that’s the very reason I spend time with her.”
   The Prophet had nothing to say to that. For it was true that the Servant no longer expressed any views on how the Kingdom was governed or the land used.

One day the King and the Servant took an evening walk down to the river. The year was growing older but the air was still warm and sweet with the perfume of a summer night. They stopped and watched the water run quickly by.
   “My time is coming,” said the Servant, “you know that I cannot stay silent any longer.”
   The King tried to ask what she meant but she ignored him, she just kissed his cheek and wished him goodnight. He was left in the gentle night listening to the river, while the daisies glowed pale at his feet and above him the stars flickered.

The following day dawned bright and hot. The scullery maid went to wake the Servant (who slept beside the embers of the fire in the kitchen) to find her gone. Her bed was empty and there were drops of blood amongst the ashes.
   The palace guards began their morning duties but were horrified to discover bloody footprints leading from the Kings Throne room, through the cool corridors and atrium out into the heat of the courtyard. From there they seemed to be directed into the heart of the city. They were smudged and smeared but still visible as the guards followed them through the market.
   The source of the footprints only became apparent when the guards reached the poorest streets of the city. The Servant was dressed, despite the heat, in the black veil and garments of a woman in mourning, and she walked slowly, carrying a bucket half filled with lamb’s blood. When her footsteps began to fade she would dip each foot in the blood and continue on her way. She wept all the while.
   At first she went almost unnoticed. But word travels faster than a walking woman and soon people were standing outside their houses waiting for her to pass by. Some stared at her or mocked her, but others gave her food and water, or even filled her bucket of blood. She did not sleep but kept walking, on and on, through the kingdom; past great houses and humble villages, through farmland and forest and metropolis. After just a few days under the hot sun the bucket of blood began to stink, of iron and decay.
   Her long route took her to the very outskirts of the kingdom, and when she had walked to its farthest border she began her slow return. On the way back a change came over her. She stopped weeping, she held her head up higher and a small group of travellers joined her. Misfits and vagabonds they were, outcasts and the most poverty-stricken; those who understood what she was mourning for.
   Together they walked the road that the Prophet had taken when he first arrived, passing many great fields of torn earth which had once been the forests and wild places, but which now lay naked and vulnerable. Ready for crops which would not be sewn until the following year.
   With sore feet and aching hearts they continued through the heat and dust, until, at last, the towers of the Kings palace lay on the horizon.

The Servant walked through the gates of the city and no one opposed her. She seemed taller than when she had left, although she was dirtier than ever, and held her head with a queenly bearing. She still dipped her feet in the blood, with her band of friends picked up along the way, close behind her.
   The city and the king’s court had all heard of her journey. When word reached the palace that she had returned, the city’s streets were thronged with the curious and the cruel. And overhead, thick clouds threatened to break the deafening heat at last.
   She requested an audience with the king. And was admitted with no resistance.
   In that bright, clean chamber the Servant and her followers seemed filthy. The bucket stank of blood and death.
   “I am the Servant,” her voice was clear and resonant, “and I came many times to advise you as best I could.”
   “What would you advise I do?” asked the King, “the Prophets plans are in motion, for better or worse. It would be madness to deviate from them.”
   “This is your last chance to steer your kingdom from the jaws of destruction. Many wild places remain, the earth might heal, your people are not yet so far removed from their relationship with the land that it cannot be restored,” and she walked right up to the King. He stood to receive her.
   “My dear,” she said gently, “I am saying this because I love you. Because you are a good king.”
   “Be silent, harpy!” the Prophets voice rang out like a bell, “wise King, I beg you to see reason, not to listen to this woman who is trying to change your mind with false kindness. She does not understand of what she speaks, she has never lead a kingdom, has never had to lead these people as you and I have. What does she know of feeding the hungry?
   “Furthermore, think of the sheer scale and cost of the preparations we have put in place. Would you throw all of that away on the word of a simple laywoman? And the handful of poor farmers that have followed her here? Your people could be rich, could truly make use of the land which now sits useless and overgrown with weeds. Why! In a few years you might be rich enough to export to the lands around your kingdom, think of the food grown here travelling far and wide! Your people could have anything they desired.”
   The King thought for a moment and then said, “and what of poor farmers such as these?” he gestured to the ragged band behind the Servant, “will they share in this wealth?”
   The Prophet began to speak but the King silenced him.
   “No,” he said, “I have ruled this kingdom for many years and I have learned that there is no such thing as limitless wealth: everything has its price. While some grow rich, others will grow poor. While many fruits are reaped one year, the land is tired and must rest the following year. I may know little about the land but these people, these lowliest ones, know much more than you or I. They know its seasons and cycles, how best to care for it so that it will care for them.”
   “You are foolish,” cried the Prophet, his face growing red, “your people will starve!”
   But before he could speak another word the Servant had emptied the bucket of blood over his head so that he was brown-red from head to toe, and the stench was released into the court.
   “This is the blood of your people,” she said, “but it will not be the blood of ours. Be gone!”
   And he fled in disgrace.

The Forest King married his third wife in the winter, in the crows-hawking-in-the-morning time, the skeleton-trees-against-the-sky time. Ice hardened the earth, their breath bloomed like white flowers in the forest and a bitter wind skinned their faces on the hilltops.
   But dreams of plenty are hard to forget. The people grew restive. Some marched in protest at the banishment of the Prophet. But still the King distributed food to the poorest and gave away his lovely robes.
   And even on the darkest night, when the people rioted in the streets and the courtiers pined for the Prophet with his grand plans, the King patiently waited for spring.

Because everything has its price: While some grow rich, others will grow poor.
While many fruits are reaped one year, the land is tired and must rest the next.
After a cruel winter comes a gentle spring.


The Servant took his hand and he was not afraid.